| Atkins Ranch Lamb Riblet | ||||||||
| Nutrition Facts | ||||||||
| Serving Size: | 100g | |||||||
| Servings per Container: | varied | |||||||
| Amount Per Serving | ||||||||
| Calories | 310 | Calories from Fat | 240 | |||||
| % Daily Value | * | |||||||
| Total Fat | 27 | g | 42% | |||||
| Saturated Fat | 13 | g | 65% | |||||
| Trans Fat | 3 | g | ||||||
| Cholesterol | 85 | mg | 28% | |||||
| Sodium | 95 | mg | 4% | |||||
| Total Carbohydrate | 3 | g | 1% | |||||
| Dietry Fiber | 0 | g | ||||||
| Sugars | 0 | g | ||||||
| Protein | 13 | g | ||||||
| Vitamin A | 0% | · | Vitamin C | 0% | ||||
| Calcium | 4% | · | Iron | 6% | ||||
| * | Percent Daily values are based on a 2000 calorie diet. Your daily | |||||||
| values may be higher or lower depending on your calorie needs. | ||||||||
| Calories | 2,000 | 2,500 | ||||||
| Total Fat | Less than | 65 g | 80 g | |||||
| Sat Fat | Less than | 20 g | 25 g | |||||
| Cholesteral | Less than | 300 mg | 300 mg | |||||
| Sodium | Less than | 2400 mg | 2400 mg | |||||
| Total Carbohydrate | 300 g | 375 g | ||||||
| Fiber | 25 g | 30 g | ||||||