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Atkins Ranch Asian-Way Lamb Strips

AsianStrips.jpg (37226 bytes)

INGREDIENTS:

1-1¼ lbs thinly sliced lean boneless  Atkins lamb
1 tbsp tomato paste
1 clove of garlic, crushed
2 tbsp sherry
¼ tsp finely grated fresh ginger
1 tbsp oil
Fresh ground pepper
¼-½ cup water
4 tbsp soy sauce
2-3 mushrooms sliced
2 tsp corn starch

  1. Cut the lamb into small strips, about ½ x 2".

  2. In a bowl, mix garlic, ginger, pepper, soy sauce, tomato paste, sherry and oil. Let this stand for 10 minutes or more for the flavors to mingle.

  3. Stir fry the lamb in 1 tbsp oil for 3-4 minutes. Let the lamb stand for 3 minutes before combining with the sauce. 

  4. Sauce: Whisk water and cornstarch into the sauce ingredients, cook in a small saucepan till the sauce has thickened, stir in the sliced mushrooms.

Serve with: Rice and colorful vegetables.

Serves: 4

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