-
Combine the marinade ingredients and
marinade the chops for 1 hour at room temperature (alternatively brush the
chops with the marinade prior to cooking).
-
Remove the chops
from the marinade, barbecue or broil 4 - 5 minutes each side.
-
For best results, let the chops
stand for 2 minutes to complete cooking.
Serving suggestions: A salad of
fresh peeled peaches, nectarines or mango, lettuce or watercress, sliced celery
and bean sprouts, with a ginger flavored oil dressing. Accompany with a baked
potato.
Hint: Turn the chops using tongs
not a fork, which may pierce the meat allowing the juices to escape.