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Atkins Ranch BBQ Butterflied Leg 

ButterflyLeg.jpg (37743 bytes)

INGREDIENTS:

1 Leg Atkins Ranch Lamb, boned and butterflied
½ cup lemon juice
1 tsp salt (optional)
3 cloves of crushed garlic
fresh ground pepper
2 tsp finely grated lemon rind
¼ cup olive oil

  1. Lay the butterflied lamb out flat on a large dish, boned surface uppermost.

  2. Mix the remaining ingredients, spread evenly over the boned surfaces of the lamb.                 Leave in a cool place for 2-3 hours, or cover and refrigerate overnight. Remove from the refrigerator 2 hours before cooking.

  3. Preheat the BBQ. Optional: push 2-4 double loop metal skewers through the lamb to support it.

  4. Barbeque the lamb on a slow steady heat for 35-45 minutes, turning several times. Allow to stand for 10-15 minutes in a warm place before slicing.

Serve hot or cold, wi