- Place the shoulder in a dish, combine the marinade and pour
over the lamb.
- Allow the shoulder to stand in the marinade for a minimum
of 1 hour, or overnight, turn occasionally.
- Preheat the oven to 3500 F.
- Remove the shoulder from the marinade, place on a rack in a
baking pan.
- Roast the shoulder for 1½ - 2 hours, or until a meat
thermometer reads 1450 F for rare or 1600 F for
medium.
- Remove lamb from the oven and let stand, covered, 5 minutes
before serving.
To Barbecue: Cook over a medium heat
for 1½ - 2 hours, turning often
Serve with: Potatoes, green beans and carrot sticks, or vegetables of your choice.
Serves: 4-6