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Atkins Ranch Lamb Shoulder Roast

ShldrRoast.jpg (29326 bytes)

INGREDIENTS:
1 Atkins Ranch Lamb Shoulder, boned, rolled & netted

 

 
MARINADE:   

¼ pt wine vinegar

1 tsp thyme
2 tbsp oil
1 tsp paprika
1 clove garlic, crushed
1 tsp ground pepper
1 tsp salt
  1. Place the shoulder in a dish, combine the marinade and pour over the lamb.
  2. Allow the shoulder to stand in the marinade for a minimum of 1 hour, or overnight, turn occasionally.
  3. Preheat the oven to 3500 F.
  4. Remove the shoulder from the marinade, place on a rack in a baking pan.
  5. Roast the shoulder for 1½ - 2 hours, or until a meat thermometer reads 1450 F for rare or 1600 F for medium.
  6. Remove lamb from the oven and let stand, covered, 5 minutes before serving.

To Barbecue: Cook over a medium heat for 1½ - 2 hours, turning often

Serve with: Potatoes, green beans and carrot sticks, or vegetables of your choice.

Serves: 4-6

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