Atkins Ranch Lamb Shoulder Roast

1 Atkins Ranch Lamb Shoulder, boned, rolled & netted

Marinade:

1/4 pt wine vinegar                                                     1 tsp thyme

2 tbsp oil                                                                       1 tsp paprika

1 garlic clove                                                                1 tsp ground pepper

1 tsp salt

1. Place the shoulder in a dish, combine the marinade and pour over the lamb.

2. Allow the shoulder to stand in the marinade for a minimum of 1 hour, or overnight, turn occasionally.

3. Preheat the oven to 350⁰ F.

4. Remove the shoulder from the marinade, place on a rack in a baking pan.

5. Roast the shoulder for 1½ - 2 hours, or until a meat thermometer reads 145⁰ F for rare or 160⁰ F for medium.

6. Remove lamb from the oven and let stand, covered, 5 minutes before serving.

To Barbecue: Cook over a medium heat for 1½ - 2 hours, turning often

Serve with: Potatoes, green beans and carrot sticks, or vegetables of your choice.

Serves: 4-6