Atkins Ranch Asian—Way Lamb Strips

Cut the lamb into small strips, about ½ x 2".

2. In a bowl, mix garlic, ginger, pepper, soy sauce, tomato paste, sherry and oil. Let this stand for 10 minutes or more for the flavors to mingle.

3. Stir fry the lamb in 1 tbsp oil for 3-4 minutes. Let the lamb stand for 3 minutes before combining with the sauce. 

4. Sauce: Whisk water and cornstarch into the sauce ingredients, cook in a small saucepan till the sauce has thickened, stir in the sliced mushrooms.

Serve with: Rice and colorful vegetables.

Serves: 4

1-1 1/4 LB S thinly sliced lean Boneless Atkins Lamb

1 Clove garlic, Crushed                                     1 tbsp  tomato paste

1-4 tsp finely grated Fresh Ginger                   2 tbsp  Sherry           

Fresh ground pepper                                         1 tbsp  Oil

4 tbsp Soy Sauce                                                1/4—1/2 cup water

2 tsp corn starch                                               2—3 mushrooms sliced