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1. Combine the marinade ingredients and marinade the chops for 1 hour at room temperature (alternatively brush the chops with the marinade prior to cooking).
2. Remove the chops from the marinade, barbecue or broil 4 - 5 minutes each side.
3. For best results, let the chops stand for 2 minutes to complete cooking.
Serving suggestions: A salad of fresh peeled peaches, nectarines or mango, lettuce or watercress, sliced celery and bean sprouts, with a ginger flavored oil dressing. Accompany with a baked potato.
Hint: Turn the chops using tongs not a fork, which may pierce the meat allowing the juices to escape.
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