Atkins Ranch BBQ Butterflied Leg

1 Atkins Ranch Lamb leg, boned and butterflied

1/2 cup Lemon juice                                        1 tsp salt ( optional )

3 cloves of crushed garlic                                fresh ground pepper

2 tsp finely grated lemon rind                        1-4 cup olive oil

1. Lay the butterflied lamb out flat on a large dish, boned surface uppermost.

2. Mix the remaining ingredients, spread evenly over the boned surfaces of the lamb. Leave in a cool place for 2-3 hours, or cover and refrigerate overnight. Remove from the refrigerator 2 hours before cooking.

3. Preheat the BBQ. Optional: push 2-4 double loop metal skewers through the lamb to support it.

4. Barbeque the lamb on a slow steady heat for 35-45 minutes, turning several times. Allow to stand for 10-15 minutes in a warm place before slicing.

Serve hot or cold, with corn cobs and a green salad.

Serves 8—10