This robust lamb stew, with its rich, velvety broth and tender meat, is sure to provide a cozy, comforting dining experience that will be hard to top.
Cut
Lamb Shoulder Roast
Cook
Stovetop
Serves
6
Prep time
20 minutes
Cook time
1 hour
Level
Basic
Print recipe
Easy Lamb Stew

Ingredients

  • 1 1/2 – 2 cups smoked lamb shoulder
  • 1 Tbsp avocado or vegetable oil
  • 1 medium chopped onion
  • 3 peeled & diced carrots
  • 2 diced celery stalks
  • 1/4 cup tomato paste
  • 1 tsp garlic salt
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried rosemary
  • 6 cups beef broth
  • 1/2 cup red wine
  • 1 tsp Worcestershire sauce
  • 1 bay leaf
  • 2 lb diced potatoes
  • Sea salt or kosher salt
  • Ground black pepper

Method

  1. In a large pot over medium-high heat cook onion, carrots, and celery until onion is clear. Add garlic, tomato paste, garlic salt, cumin, paprika and rosemary, and cook until paste has darkened.
  2. Add lamb, broth, wine, Worcestershire sauce, and bay leaf.
  3. Bring to a boil then reduce heat to a simmer. Cover and simmer for 10 minutes.
  4. Add potatoes. Cover and simmer until potatoes are tender .
  5. Remove bay leaf. Season with salt & pepper to taste. Serve.