This is summer in a pita. @diningwithdre's Smashed Greek Lamb Pitas are bright, crispy, and made with 100% grass-fed Atkins Ranch lamb.
Cut
Ground Lamb
Cook
Stovetop
Serves
3
Prep time
10 minutes
Cook time
5 to 7 minutes
Level
Basic
Print recipe
Smashed Greek Lamb Pitas

Ingredients

  • 8 oz Atkins Ranch Ground Lamb
  • 3 pita breads
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Greek Salad

  • 1 small cucumber, diced
  • 1 Roma tomato, diced
  • 1/3 cup feta cheese, crumbled
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • Salt and pepper, to taste

For Serving

  • 1/2 cup tzatziki
  • Pickled red onions
  • Fresh dill, for garnish

Method

    1. In a medium bowl, combine the cucumber, tomato, feta, dill, olive oil, red wine vinegar, salt, and pepper. Set aside.
    2. Season the Atkins Ranch ground lamb with garlic powder, oregano, salt, and pepper.
    3. Divide the lamb evenly between the pita breads and press a thin layer of lamb onto one side of each pita.
    4. Heat a cast iron skillet over medium-high heat.
    5. Place the pitas lamb-side down in the skillet and cook for 4–5 minutes, until the lamb is browned and crispy.
    6. Flip and cook for 1–2 minutes more until the pita is lightly toasted.
    7. Spread tzatziki over each pita.
    8. Top with the cucumber tomato salad, pickled red onions, and fresh dill.
    9. Fold and serve immediately.
@diningwithdre
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